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Characterization of a novel thermophilic phospholipase B from <i>Thermotoga lettingae</i> TMO: applicability in enzymatic degumming of vegetable oils

Crossref DOI link: https://doi.org/10.1007/s10295-014-1580-7

Published Online: 2015-04-01

Published Print: 2015-04-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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