Enhanced leavening ability of baker’s yeast by overexpression of <i>SNR84</i> with <i>PGM2</i> deletion
Crossref DOI link: https://doi.org/10.1007/s10295-015-1618-5
Published Online: 2015-06-01
Published Print: 2015-06-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lin, Xue
Zhang, Cui-Ying
Bai, Xiao-Wen
Xiao, Dong-Guang
Version of Record valid from 2015-06-01
Text and Data Mining valid from 2015-06-01