Influence of nitrogen source and pH value on undesired poly(γ-glutamic acid) formation of a protease producing <i>Bacillus licheniformis</i> strain
Crossref DOI link: https://doi.org/10.1007/s10295-015-1640-7
Published Online: 2015-09-01
Published Print: 2015-09-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meissner, Lena
Kauffmann, Kira
Wengeler, Timo
Mitsunaga, Hitoshi
Fukusaki, Eiichiro
Büchs, Jochen
Funding for this research was provided by:
Bundesministerium für Bildung und Forschung (0313917D)
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Text and Data Mining valid from 2015-09-01