Improvement of lactic acid production in <i>Saccharomyces cerevisiae</i> by a deletion of <i>ssb1</i>
Crossref DOI link: https://doi.org/10.1007/s10295-015-1713-7
Published Online: 2016-01-01
Published Print: 2016-01-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Jinsuk J
Crook, Nathan
Sun, Jie
Alper, Hal S
Funding for this research was provided by:
Samsung
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Text and Data Mining valid from 2016-01-01