Vinay-Lara, Elena
Wang, Song
Bai, Lina
Phrommao, Ekkarat
Broadbent, Jeff R
Steele, James L
Funding for this research was provided by:
U.S. Department of Energy (DE-FC02-07ER64494)
National Institute of Food and Agriculture (2011-67009-30043)
Article History
Received: 21 April 2016
Accepted: 4 June 2016
First Online: 16 June 2016