<i>CAR1</i>deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by<i>Saccharomyces cerevisiae</i>
Crossref DOI link: https://doi.org/10.1007/s10295-016-1831-x
Published Online: 2016-11-01
Published Print: 2016-11-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chin, Young-Wook
Kang, Woo-Kyung
Jang, Hae Won
Turner, Timothy L
Kim, Hyo Jin
Funding for this research was provided by:
Korea Food Research Institute (E0153106-04)
Ministry of Agriculture, Food and Rural Affairs (2015-314078-3)
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License valid from 2016-11-01