Acetaldehyde kinetics of enological yeast during alcoholic fermentation in grape must
Crossref DOI link: https://doi.org/10.1007/s10295-016-1879-7
Published Online: 2017-02-01
Published Print: 2017-02-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Erhu
Mira de Orduña, Ramón
Funding for this research was provided by:
National Natural Science Foundation of China (31201414)
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