Xylitol production by genetically modified industrial strain of <i>Saccharomyces cerevisiae</i> using glycerol as co-substrate
Crossref DOI link: https://doi.org/10.1007/s10295-017-1914-3
Published Online: 2017-06-01
Published Print: 2017-06-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kogje, Anushree B
Ghosalkar, Anand
Funding for this research was provided by:
Praj Industries Ltd
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