Garay, Luis A
Sitepu, Irnayuli R
Cajka, Tomas
Fiehn, Oliver
Cathcart, Erin
Fry, Russell W
Kanti, Atit
Joko Nugroho, Agustinus
Faulina, Sarah Asih
Stephanandra, Sira
German, J Bruce
Boundy-Mills, Kyria L
Funding for this research was provided by:
NIH Fogarty International Center, NIH Office of Dietary Supplements, National Science Foundation and the Department of Energy (U01TW008160)
USDA Agricultural Food Research Initiative of the National Food and Agriculture (35621-04750)
National Institutes of Health (HL113452, DK097154)
National Institutes of Health (NIH S10-RR031630)
University of California Davis, Science Translation and Innovation Research (STAIR) Grant Program
Consejo Nacional de Ciencia y TecnologĂa (291795)
Article History
Received: 2 December 2016
Accepted: 5 February 2017
First Online: 13 March 2017
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.