Enhanced butyric acid tolerance and production by Class I heat shock protein-overproducing <i>Clostridium tyrobutyricum</i> ATCC 25755
Crossref DOI link: https://doi.org/10.1007/s10295-017-1939-7
Published Online: 2017-08-01
Published Print: 2017-08-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suo, Yukai
Luo, Sheng
Zhang, Yanan
Liao, Zhengping
Wang, Jufang
Funding for this research was provided by:
National Natural Science Foundation of China (21276093)
Planned Science and Technology Project of Guangdong Province (2015A050502014)
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