Discrimination of wine lactic acid bacteria by Raman spectroscopy
Crossref DOI link: https://doi.org/10.1007/s10295-017-1943-y
Published Online: 2017-08-01
Published Print: 2017-08-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodriguez, Susan B
Thornton, Mark A
Thornton, Roy J
Funding for this research was provided by:
American Vineyard Foundation (2011-1129)
CSU Agricultural Research Institute (12-2-014)
NSF Graduate Research Fellowship (DGE1144152)
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