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Improved cider fermentation performance and quality with newly generated <i>Saccharomyces cerevisiae</i> × <i>Saccharomyces eubayanus</i> hybrids

Crossref DOI link: https://doi.org/10.1007/s10295-017-1947-7

Published Online: 2017-08-01

Published Print: 2017-08-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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