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Influence of genetic background of engineered xylose-fermenting industrial <i>Saccharomyces cerevisiae</i> strains for ethanol production from lignocellulosic hydrolysates

Crossref DOI link: https://doi.org/10.1007/s10295-017-1979-z

Published Online: 2017-11-01

Published Print: 2017-11-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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