Long-term adaptation of <i>Escherichia coli</i> to methanogenic co-culture enhanced succinate production from crude glycerol
Crossref DOI link: https://doi.org/10.1007/s10295-017-1994-0
Published Online: 2018-01-01
Published Print: 2018-01-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Nam Yeun
Kim, Su Nyung
Kim, Ok Bin
Funding for this research was provided by:
National Research Foundation of Korea (KR) (2015R1A4A1041997)
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