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Ribosome engineering and fermentation optimization leads to overproduction of tiancimycin A, a new enediyne natural product from <i>Streptomyces</i> sp. CB03234

Crossref DOI link: https://doi.org/10.1007/s10295-018-2014-8

Published Online: 2018-03-01

Published Print: 2018-03-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Ling

Pan, Jian

Wang, Zilong

Yan, Xiaohui

Yang, Dong

Zhu, Xiangcheng

Shen, Ben

Duan, Yanwen

Huang, Yong
Funding

Funding for this research was provided by:

NSFC grants (81473124, 81530092)

the Chinese Ministry of Education 111 Project (B0803420)

NIH Grants (GM115575, CA204484)
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Text and Data Mining valid from 2018-03-01
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Article History

Received: 2 December 2017

Accepted: 16 January 2018

First Online: 2 February 2018

Compliance with ethical standards

: This article does not contain any studies with human participants performed by any of the authors.

: All authors declare that he/she has no conflict of interest.

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