Characterization of a novel lytic bacteriophage from an industrial <i>Escherichia coli</i> fermentation process and elimination of virulence using a heterologous CRISPR–Cas9 system
Crossref DOI link: https://doi.org/10.1007/s10295-018-2015-7
Published Online: 2018-03-01
Published Print: 2018-03-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Halter, Mathew C
Zahn, James A
Version of Record valid from 2018-03-01
Text and Data Mining valid from 2018-03-01
Article History
Received: 19 October 2017
Accepted: 22 January 2018
First Online: 7 February 2018