Dong, Jian
Wang, Pengfei
Fu, Xiaomeng
Dong, Shengsheng
Li, Xiao
Xiao, Dongguang
Funding for this research was provided by:
The National Natural Science Foundation of China (31471724)
The Foundation of Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, P. R. China (ZXKF20180102)
Article History
Received: 13 November 2018
Accepted: 21 January 2019
First Online: 27 February 2019