Wang, Jianli
Ma, Wenjian
Fang, Yu
Yang, Jun
Zhan, Jie
Chen, Shangwei
Wang, Xiaoyuan
Funding for this research was provided by:
the National First-class Discipline Program of Light Industry Technology and Engineering (LITE2018-10)
the Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation
the post-graduate research & practice innovation program of Jiangsu Province (KYLX15_1141)
the National Key R&D Program of China (2018YFA0900302)
Article History
Received: 18 January 2019
Accepted: 11 July 2019
First Online: 16 July 2019