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Characterization of the microbiota in long- and short-term natural indigo fermentation

Published Online: 2019-12-01

Published Print: 2019-12-01

Authors

Tu, Zhihao

de Fátima Silva Lopes, Helena

Igarashi, Kensuke

Yumoto, Isao
Funding

Funding for this research was provided by:

Japan Society for the Promotion of Science (2357012 & 16K07684)
License Information

Version of Record valid from 2019-12-01

Text and Data Mining valid from 2019-12-01

Version of Record valid from 2019-12-01
More Information

Article History

Received: 26 February 2019

Accepted: 7 August 2019

First Online: 20 August 2019

Document is current