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Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing

Published Online: 2020-10-01

Published Print: 2020-10-01

Authors

Murakami, Naoyuki

Kotaka, Atsushi

Isogai, Shota

Ashida, Keiko

Nishimura, Akira

Matsumura, Kengo

Hata, Yoji

Ishida, Hiroki

Takagi, Hiroshi
Funding

Funding for this research was provided by:

The NARO Bio-oriented Technology Research Advancement Institution (30017B)
License Information

Version of Record valid from 2020-10-01

Text and Data Mining valid from 2020-10-01

Version of Record valid from 2020-08-03
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Article History

Received: 27 April 2020

Accepted: 23 July 2020

First Online: 3 August 2020

Document is current