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Organic farming practices utilizing spent microbial biomass from an industrial fermentation facility promote transition to copiotrophic soil communities

Crossref DOI link: https://doi.org/10.1007/s10295-020-02318-z

Published Online: 2020-11-01

Published Print: 2020-11-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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