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Évaluation in vitro de l’activité antibactérienne des extraits aqueux et organiques des graines de Nigella sativa L. et de Foeniculum vulgare Mill.

Crossref DOI link: https://doi.org/10.1007/s10298-014-0885-z

Published Online: 2014-10-10

Published Print: 2014-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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