Proximate analysis, fatty acids and mineral composition of processed Moroccan Chenopodium quinoa Willd. and antioxidant properties according to the polarity
Crossref DOI link: https://doi.org/10.1007/s10298-015-0931-5
Published Online: 2015-03-16
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marmouzi, I.
El Madani, N.
Charrouf, Z.
Cherrah, Y.
El Abbes Faouzi, M. Y.
Text and Data Mining valid from 2015-03-16