Composition chimique et activité antibactérienne de l’huile essentielle de géranium rosat (Pelargonium graveolens L’Hér.) cultivé en Algérie
Crossref DOI link: https://doi.org/10.1007/s10298-015-0950-2
Published Online: 2015-04-18
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Atailia, I.
Djahoudi, A.
Text and Data Mining valid from 2015-04-18
