Propriétés antioxydantes et antimicrobiennes des extraits de Myrtus nivellei Batt et Trab. obtenus in situ et in vitro
Crossref DOI link: https://doi.org/10.1007/s10298-015-1011-6
Published Online: 2015-12-18
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Touaibia, M.
Chaouch, F. Z.
Text and Data Mining valid from 2015-12-18
