Methods for nanoemulsion and nanoencapsulation of food bioactives
Crossref DOI link: https://doi.org/10.1007/s10311-019-00886-w
Published Online: 2019-06-01
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Walia, Niharika
Dasgupta, Nandita
Ranjan, Shivendu
Ramalingam, Chidambaram
Gandhi, Mansi
Text and Data Mining valid from 2019-06-01
Version of Record valid from 2019-06-01
Article History
Received: 10 December 2018
Accepted: 13 December 2018
First Online: 1 June 2019