Elshaghabee, Fouad M. F.
Rokana, Namita
Panwar, Harsh
Heller, Knut J.
Schrezenmeir, Jürgen http://orcid.org/0000-0003-3350-6182
Funding for this research was provided by:
DAAD (Alumni grant)
Article History
Received: 21 May 2019
Accepted: 27 May 2019
First Online: 9 July 2019
Compliance with ethical standards
:
: Jürgen Schrezenmeir is a member of the Scientific Advisory Board of Actial (marketing VSL#3) and served as scientific expert in a hearing on VSL#3. JS co-authored studies sponsored by Christian Hansen and by Yakult.
: This article is a corrected and actualized version of the book chapter published by Elshaghabee et al. (CitationRef removed) [Probiotics as a dietary intervention for reducing the risk of Nonalcoholic fatty liver disease] in the series Environmental Chemistry for a Sustainable World (ExternalRef removed). The submitted version of the book chapter was not provided to co-authors Heller KJ and Schrezenmeir J for final correction.