Chitosan role for shelf-life extension of seafood
Crossref DOI link: https://doi.org/10.1007/s10311-019-00935-4
Published Online: 2019-10-05
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kulawik, Piotr http://orcid.org/0000-0002-1696-4045
Jamróz, Ewelina
Özogul, Fatih
Text and Data Mining valid from 2019-10-05
Version of Record valid from 2019-10-05
Article History
Received: 29 July 2019
Accepted: 3 August 2019
First Online: 5 October 2019