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Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

Published Online: 2020-11-09

Published Print: 2021-04

Authors

Sridhar, Adithya

Ponnuchamy, Muthamilselvi

Kumar, Ponnusamy Senthil https://orcid.org/0000-0001-9389-5541
Kapoor, Ashish
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Text and Data Mining valid from 2020-11-09

Version of Record valid from 2020-11-09
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Article History

Received: 15 September 2020

Accepted: 17 October 2020

First Online: 9 November 2020

Document is current