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Authors
Li, Ruixue
Wang, Nan
Guo, Jingjing
Xue, Boyuan
Liu, Chun
Guo, Yong
Zhou, Xiaohong https://orcid.org/0000-0002-5307-6709
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (22376112)
Xinjiang production and Construction Corps Key areas of scientific and technological research project (2023AB042)
Hainan Provincial Key Laboratory of Food Nutrition and Functional Foods (ZDYF2025SHFZ061)
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Article History
Received: 26 August 2024
Accepted: 18 April 2025
First Online: 15 May 2025
Declarations
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: The writers state that they possess no recognized competing financial concerns or private connections that might seem to impact the research presented in this article. Xiaohong Zhou is an Editor of Environmental Chemistry Letters.
