Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin
Crossref DOI link: https://doi.org/10.1007/s10327-016-0686-3
Published Online: 2016-10-14
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Osman, Ali
Abbas, Entsar
Mahgoub, Samir
Sitohy, Mahmoud http://orcid.org/0000-0001-6623-4860
Funding for this research was provided by:
Zagazig University
License valid from 2016-10-14