Improved control of black rot of broccoli caused by Xanthomonas campestris pv. campestris using a bacteriophage and a nonpathogenic Xanthomonas sp. strain
Crossref DOI link: https://doi.org/10.1007/s10327-017-0745-4
Published Online: 2017-10-10
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nagai, Hirofumi http://orcid.org/0000-0003-0277-1901
Miyake, Noriyuki
Kato, Shinro
Maekawa, Daisuke
Inoue, Yasuhiro
Takikawa, Yuichi
License valid from 2017-10-10