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Authors
Nakano, Masahito https://orcid.org/0000-0002-2842-0977
Mukaihara, Takafumi
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP18J02213, JP19K15847)
Yamazaki Spice Promotion Foundation
Fuji Foundation for Protein Research
Institute for Fermentation, Osaka
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Article History
Received: 16 June 2021
Accepted: 9 August 2021
First Online: 26 October 2021
Declarations
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: The authors declare that there are no conflicts of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
