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Effect of repeated exposures and sociality on novel food acceptance and consumption by orangutans

Crossref DOI link: https://doi.org/10.1007/s10329-014-0441-3

Published Online: 2014-09-20

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hardus, Madeleine E.

Lameira, Adriano R.

Wich, Serge A.

de Vries, Han

Wahyudi, Rachmad

Shumaker, Robert W.

Menken, Steph B. J.
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