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Taste detection threshold of human (Homo sapiens) subjects and taste preference threshold of black-handed spider monkeys (Ateles geoffroyi) for the sugar substitute isomalt

Crossref DOI link: https://doi.org/10.1007/s10329-020-00868-5

Published Online: 2020-10-03

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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