Yan, Fengjun
Sun, Yongjian
Xu, Hui
Yin, Yaozhu
Wang, Haiyue
Wang, Chunyu
Guo, Changchun
Yang, Zhiyuan
Sun, Yuanyuan
Ma, Jun
Funding for this research was provided by:
the National Science and Technology Project of Food Production of China (2013BAD07B13)
the National Key Research and Development Program of China (2016YFD0300506)
Scientific Research Fund of Sichuan Provincial Education Department (16ZA0044)
the Funding of Academic and Technical Leaders Cultivation of Sichuan Province and the Rice Breeding Project in Sichuan Province of China (2016NYZ0051)
Article History
Received: 2 August 2017
Revised: 19 March 2018
Accepted: 29 March 2018
First Online: 6 April 2018