Use of TLC and UV–Visible Spectrometry for Fingerprinting of Dietary Supplements
Crossref DOI link: https://doi.org/10.1007/s10337-015-2884-0
Published Online: 2015-03-13
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sima, Ioana A.
Sârbu, Costel
Naşcu-Briciu, Rodica D.
Text and Data Mining valid from 2015-03-13
