Determination of Synthetic Food Colorants in Powder Beverage Samples by On-line HPLC–Cupric Reducing Antioxidant Capacity (CUPRAC) Assay with Post-Column Detection
Crossref DOI link: https://doi.org/10.1007/s10337-015-3018-4
Published Online: 2016-01-11
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozdemir Olgun, F. A.
Demirata Ozturk, B.
Apak, R.
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