Convenient and Sensitive HPLC Method for Determination of Nitrosamines in Foodstuffs Based on Pre-column Fluorescence Labeling
Crossref DOI link: https://doi.org/10.1007/s10337-016-3040-1
Published Online: 2016-02-22
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Mei
Li, Guoliang
Kong, Weiheng
Lu, Shuaimin
Xia, Lian
Chen, Guang
Zhao, Xianen
Wu, Yongning
You, Jinmao
Funding for this research was provided by:
The National Natural Science Foundation of China (No. 31301595, No.21475074 and NO.21275089)
Text and Data Mining valid from 2016-02-22