Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines
Crossref DOI link: https://doi.org/10.1007/s10337-016-3088-y
Published Online: 2016-04-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hevia, Karen
Castro, Remedios
Natera, Ramón
González-García, Juan Alberto
Barroso, Carmelo G.
Durán-Guerrero, Enrique
Text and Data Mining valid from 2016-04-30