Enantioseparation of Tartaric and Malic Acids in Wines by Ligand Exchange Capillary Electrophoresis Using Uncoated Fused Silica Capillary
Crossref DOI link: https://doi.org/10.1007/s10337-016-3099-8
Published Online: 2016-05-21
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamencev, Mikhail
Komarova, Natalia
Morozova, Oksana
Text and Data Mining valid from 2016-05-21