Development of a Reversed-Phase Liquid Chromatographic Assay for the Quantification of Total Persipeptides in Fermentation Broth
Crossref DOI link: https://doi.org/10.1007/s10337-016-3140-y
Published Online: 2016-07-28
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohammadipanah, Fatemeh
Kazemi Shariat Panahi, Hamed
Imanparast, Fatemeh
Hamedi, Javad
Funding for this research was provided by:
University of Tehran
License valid from 2016-07-28