HPLC Characterization of the Association Mechanism of Organic Compounds with β Cyclodextrin Using a Novel Boron Nitride Nanotube Particulate Stationary Phase
Crossref DOI link: https://doi.org/10.1007/s10337-017-3427-7
Published Online: 2017-10-24
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guillaume, Yves Claude
Lethier, Lydie
Andre, Claire
License valid from 2017-10-24