Arslan, Fatma Nur
Janssen, Hans-Gerd
Funding for this research was provided by:
Scientific Research Project Center of Karamanoglu Mehmetbey University (Project number 18-M-17)
Scientific and Technological Research Council of Turkey (2219 Research Fellowship Program for International Postdoctoral stays)
Article History
Received: 14 July 2018
Revised: 4 September 2018
Accepted: 28 September 2018
First Online: 8 October 2018
Compliance with Ethical Standards
:
: One author, Hans-Gerd Janssen, is employed by Unilever, a major user of edible oils and edible oil ingredients. No other conflicts of interest are declared.