Not just for beer: evaluation of spent hops (Humulus lupulus L.) as a source of eco-friendly repellents for insect pests of stored foods
Crossref DOI link: https://doi.org/10.1007/s10340-015-0647-1
Published Online: 2015-02-07
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bedini, Stefano
Flamini, Guido
Girardi, Jessica
Cosci, Francesca
Conti, Barbara
Text and Data Mining valid from 2015-02-07