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Effects of electric infrared heating with light source penetration on microbial and entomological loads of dried currants and their organoleptic characteristics

Crossref DOI link: https://doi.org/10.1007/s10340-015-0727-2

Published Online: 2016-02-08

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Athanassiou, C. G.

Chiou, A.

Rumbos, C. I.

Karagiannis, A.

Nikolidaki, E. K.

Panagopoulou, E. A.

Kouvelas, A.

Karathanos, V. T.
Funding

Funding for this research was provided by:

General Secretariat for Research and Technology (1442-ΒΕΤ-2013)
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