Boone, Celia K.
Sweeney, Jon
Silk, Peter
Hughes, Cory
Webster, Reginald P.
Stephen, Fred
Maclauchlan, Lorraine
Bentz, Barbara
Drumont, Alain
Zhao, Boguang
Berkvens, Nick
Casteels, Hans
Grégoire, Jean-Claude
Funding for this research was provided by:
Belgian Federal Public Service Health, Food Chain Safety and Environment
Article History
Received: 21 July 2017
Revised: 2 January 2018
Accepted: 18 January 2018
First Online: 1 February 2018