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Authors
Wu, Hai Yan https://orcid.org/0000-0001-5322-3425
de Oliveira Silva, Juliana
Becker, Jennifer Smith
Becker, J. Ole https://orcid.org/0000-0002-2204-3613
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Funding
Funding for this research was provided by:
Institute of Food and Agricultural Sciences (CA-R-NEM-5811)
National Natural Science Foundation of China (31660511)
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Article History
Received: 13 February 2020
Revised: 24 May 2020
Accepted: 5 July 2020
First Online: 13 July 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants performed by any of the authors.
