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Authors
Luo, Guang-Hua https://orcid.org/0000-0002-8290-7030
Luo, Zhi-Xin
Zhang, Zhi-Ling
Sun, Yang
Lu, Ming-Hong
Shu, Zhao-Lin
Tian, Zi-Hua
Hoffmann, Ary A. https://orcid.org/0000-0001-9497-7645
Fang, Ji-Chao
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31672024)
Earmarked Fund for Modern Agro-industry Technology Research System (CARS-01-37)
National Key Research and Development Program (2016YFD0200805)
Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology (2019zb001)
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Article History
Received: 12 March 2020
Revised: 8 September 2020
Accepted: 12 September 2020
First Online: 22 September 2020
Compliance with ethical standards
:
: The authors have declared no conflict of interest.
: This article does not contain any studies with human participants performed by any of the authors.
