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Authors
Ruffatto, Kettlin
da Silva, Camila Rockenbach
Berté, Amália Luisa Winter
Grabin, Sofia
de Souza, Eduardo Vieira
Arriaza, Ricardo Hernandez
Chruszcz, Maksymilian
Johann, Liana
Sperotto, Raul Antonio
Timmers, Luis Fernando Saraiva Macedo
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Funding
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (407007/2018-0, 407007/2018-0, 407007/2018-0)
National Institute of Food and Agriculture (2020-67014-31179, 2020-67014-31179)
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Article History
Received: 10 December 2022
Revised: 30 June 2023
Accepted: 2 July 2023
First Online: 16 July 2023
Declarations
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: The authors have no relevant financial or non-financial interests to disclose.
: Not applicable.
